V.Q.P.R.D. Montepulciano d'Abruzzo Doc Lumeggio di Rosso.
The vineyards are located in the municipality of Controguerra, approximately 260 metres a.s.l.
Composition of subsoil
Medium-textured soil, tending to clayey.
Characteristics of plant equipment
Vines are trained with a 3m x 3m pergola trellis system, with approximately 1,100 stocks per hectare, in a hilly position.
Times of harvest and wine-making
Grapes are generally harvested during the first decade of October, and, after an accurate selection, are stemmed, crushed and processed according the traditional "red” method, which includes a long-term maceration in stainless steel process tanks at a controlled temperature of 28°C . Once malolactic fermentation has taken place, wine ages inside Slavonian oak barrels (25 hl each) for approximately six months, after which bottling takes place. Bottle refining takes place for 2 to 3 months before the wine can be sold.
Colour: ruby red with a hint of purple in its early stages.
Nose: red fruit notes, agreeable and persistent.
Flavour: it reveals itself as full-bodied, deep, ripe, round, harmonic and persistent with a final hint of licorice.
It is best served with roasted red meat, braised meat, game, noble poultry, semi-matured cheeses; it is an ideal accompaniment to lamb and baby goat dishes.
Alcohol 13.40 % vol.
Total Acidity 5.70 g/l
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