V.Q.P.R.D. Montepulciano d’Abruzzo Doc Riparosso
Colour: Ruby red with a hint of purple in its early stages.
Nose: Red fruit notes, agreeable and persistent.
Flavour: It reveals itself as full-bodied, deep, ripe, harmonic and persistent with a final hint of licorice.
The vineyards are located in the municipality of Controguerra, about 260 metres a.s.l.
COMPOSITION OF SUBSOIL
Medium-textured soil, tending to clayey.
CHARACTERISTICS OF PLANT EQUIPMENT
Vineyards are trained with a 3m x 3m pergola abruzzese system, with approximately 1.100 stocks per hectare, in a hilly position.
TIMES OF HARVEST AND WINE-MAKING
Grapes are generally harvested during the first decade of October, and, after an accurate selection are stemmed and very softly crushed according the traditional “red” method, which includes a long-term maceration in stainless steel process tanks at a controlled temperature of 28°C . Once malolactic fermentation has taken place, wine ages inside Slavonian oak barrels (25 hl each) for approximately six months, after which bottling takes place. Bottle refining takes place for 2 to 3 months before the wine can be sold.
Alcohol 13 .50% vol.
Total Acidity 5 .70 g/l
Visit us in Controguerra, a village built upon the hills of Teramo, where the majestic Gran Sasso dominates the area with the sea on the background.