V.Q.P.R.D. Cerasuolo d'Abruzzo D.O.C. Campirosa
Black grape variety
Colour: It reminds of cherries, shiny and brilliant.
Nose: Rlower-like, typical, characteristic and persistent.
Flavour: Dry, fresh, delicate character and good persistence of flavour.
The vineyards are located in Controguerra, on the gentle hills declining towards the Adriatic Sea.
COMPOSITION OF SUBSOIL
Medium-textured soil, tending to clayey.
CHARACTERISTICS OF PLANT EQUIPMENT
Vines are trained with a 3m x 3m pergola abruzzese system, with approximately 1.100 stocks per hectare, in a hilly position.
TIMES OF HARVEST AND WINE-MAKING
Grapes are harvested during the second decade of September and, after a meticulous selection, are stemmed, crushed and left in contact with their skins for a short time (approx. 15 hours) at a low temperature so that the typical scents of this variety can be extracted. The ordinary wine-making process takes place after that with a white-wine fermentation process at a controlled temperature, in the presence of selected yeasts.
Alcohol 13.00% vol.
Total Acidity 6.00 g/l
Visit us in Controguerra, a village built upon the hills of Teramo, where the majestic Gran Sasso dominates the area with the sea on the background.