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Illuminati Wines

Red Wines

Ilico
Pieluni
Zanna
Nicò
Riparosso
Lumen
Spiano

White Wines

Daniele
Costalupo
Lorè
Nicolino
Pligia
Pecorino
Passerina

Rosé Wines

Campirosa
Sitàra

Sparkling Wines

Brut



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Classification

V.Q.P.R.D. Controguerra D.O.C. Passerina.

Origin

The vineyards are located in the municipality of Controguerra, 260 metres a.s.l.

Composition of subsoil

Loose soil, tending to clayey.

Grape

100% Passerina.

Characteristics of plant equipment

The vineyards are trained with a vertical trellis system with a density of approximately 5,600 stocks per hectare and eastern exposure.

Times of harvest and wine-making

The Passerina grapes are hand-picked, after an accurate selection, in late September – early October depending on the climate conditions. Grapes are stemmed and softly crushed; the must is statically decanted before being poured into thermo-conditioned stainless steel tanks to ferment at a controlled temperature ranging between 16° and 18°C.

Organoleptic characteristics

Colour: pale straw yellow.
Nose: flower-like, intense, delicate scents of apple and peach.
Flavour: good structure, full, long persistence, harmonious; this wine shows a good sapidity and a delicate freshness.

Serving

It is best served with fish dishes, seafood salads, white meats, soups, stockfish, fried fish, etc.

Analytical data

Alcohol 12.50 % vol.
Total Acidity 6.20 g/l

Download this datasheet in .pdf format